A mix of fresh vegetables, including tomatoes, bell peppers, beets, radishes, cabbage, leeks, carrots, celery root, broccoli, lettuce, kale, Brussels sprouts, cauliflower, onions, eggplants, mushrooms, fennel, radicchio, parsnips, green onions, snap peas, and asparagus

Hotels

Dedicated Services for Hotels

Cullen’s Wholesale Fruit & Vegetables: Elevating Hotel Dining with Premium Produce

For over 35 years, Cullen’s Fruit & Veg has been the cornerstone of freshness and quality in Ireland’s produce market. Our unwavering commitment to excellence ensures that hotels across the country receive only the best fruits and vegetables, tailored to meet the high standards of your dining services.

Why Choose Cullen’s for Your Hotel?

Premium Quality and Freshness

We know that the secret to unforgettable dining experiences lies in the quality of the ingredients. At Cullen’s, we pride ourselves on providing the freshest and finest produce, meticulously sourced and prepared to enhance the flavor and presentation of your dishes. Whether it’s a lavish buffet, an elegant banquet, or a simple room service meal, our produce ensures that every bite is a delight.

Customized Solutions for Hotel Kitchens

Our extensive range of pre-prepared fruits and vegetables is designed to meet the diverse culinary needs of hotels. From breakfast spreads to fine dining menus, we offer a variety of cuts and selections that save you time and ensure consistency. Our team collaborates with your chefs to deliver customized solutions that fit your specific menu requirements and operational needs.

Extensive Product Range

Cullen’s offers an array of high-quality produce, perfect for any hotel dining setting:

  • Prepared Fruits and Vegetables:
    Conveniently pre-cut and ready to use.
  • Salads & Leaves:
    Fresh and crisp, ideal for salads and garnishes.
  • Herbs:
    Freshly picked herbs to add aromatic flavors to your dishes.
  • Mushrooms:
    Available in various cuts to suit all types of cuisines.
  • Whole Vegetables:
    For when you need to prepare your ingredients fresh in-house.
  • Wide Variety of Potatoes & Chips:
    From classic to gourmet varieties.
  • Juices: Freshly squeezed orange and lime juices, perfect for breakfast buffets and cocktails.

Seamless Operations and Quality Control

All our produce is processed in our modern facility under expert supervision. We maintain a constant, controlled temperature to preserve freshness and quality. From washing and slicing to packing, labelling, and bar-coding, every step is handled with precision to ensure that our produce reaches your kitchen in perfect condition.

Sustainability and Responsibility

At Cullen’s, sustainability is integral to our operations. We are committed to reducing our environmental footprint through eco-friendly practices and responsible sourcing. Partnering with us means you are supporting a company dedicated to sustainable and ethical food supply.

Reliable Delivery and Exceptional Service

Our reliable delivery service ensures that your produce arrives fresh and on time, every time. Our dedicated sales team is always available to address your needs and ensure your complete satisfaction. We strive to build long-lasting relationships with our hotel partners based on trust, quality, and exceptional service.

Contact Us

Enhance your hotel dining experience with the premium quality and reliability of Cullen’s Wholesale Fruit & Vegetables. Our team is ready to assist you in providing the best produce for your guests.

Give our dedicated sales team a call to discuss all your requirements.

Tel: +353 (0)53 94 21439

Directors:

five tablespoons with a colorful array of spices and herbs
Fresh oranges and a glass of orange juice arranged with green leaves on a dark wooden surface.
A variety of fresh mushrooms, including brown, white, enoki, and portobello
green lettuce
A fresh assortment of green herbs, including lush basil leaves and feathery dill, displayed together
brown mushrooms
three baskets of potatoes
potato chips
potato wedges
Peeled yellow potatoes
A vibrant assortment of fresh fruits, including bananas, pears, apples, oranges, melons, grapes, lemons, limes, kiwis, strawberries, blueberries, raspberries, cherries, pineapples, avocados, mangos, and more
A mix of sliced vegetables including red and yellow bell peppers, red onions, and zucchini
three baskets of potatoes
A colorful assortment of fresh vegetables, including leafy greens, cauliflower, butternut squash, carrots, parsnips, leeks, celery, radicchio, cabbage, mushrooms, cucumbers, beets, and eggplants
A glass of fresh orange juice with ice and a metal straw on a tropical background
A glass of orange juice garnished with slices of orange and served with glass straw
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