A mix of fresh vegetables, including tomatoes, bell peppers, beets, radishes, cabbage, leeks, carrots, celery root, broccoli, lettuce, kale, Brussels sprouts, cauliflower, onions, eggplants, mushrooms, fennel, radicchio, parsnips, green onions, snap peas, and asparagus

Restaurants

Dedicated Services for Restaurants

Cullen’s Wholesale Fruit & Vegetables: Elevating Culinary Excellence in Restaurants

For over 35 years, Cullen’s Fruit & Veg has been a trusted name in providing the freshest, highest quality produce to Ireland’s top restaurants. We understand the critical role that exceptional ingredients play in creating outstanding dishes, and we are dedicated to helping restaurants achieve culinary excellence with our premium fruits and vegetables.

Why Choose Cullen’s for Your Restaurant?

Unmatched Freshness and Quality

At Cullen’s, we believe that every great dish starts with the finest ingredients. Our commitment to sourcing and delivering the freshest produce ensures that your restaurant can consistently offer meals that delight and impress your guests. From vibrant salads to exquisite garnishes, our produce enhances every aspect of your culinary creations.

Tailored Solutions for Culinary Professionals

We recognize the unique needs of restaurant kitchens and offer customized solutions to meet those demands. Our extensive range of pre-prepared fruits and vegetables saves you valuable prep time, allowing your chefs to focus on crafting memorable dining experiences. We work closely with your team to provide the exact cuts and selections you need to bring your menu to life.

Comprehensive Product Range

Cullen’s offers a wide variety of top-quality produce, perfect for all your culinary needs:

  • Prepared Fruits and Vegetables:
    Convenient, time-saving options ready for immediate use.
  • Salads & Leaves:
    Fresh, crisp, and perfect for salads or as vibrant meal components.
  • Herbs:
    Freshly picked to add aromatic flavors to your dishes.
  • Mushrooms:
    Available in various cuts to suit all types of cuisine.
  • Whole Vegetables:
    From everyday essentials to specialty items.
  • Wide Variety of Potatoes & Chips:
    Classic to gourmet, catering to every preference.
  • Juices:
    Freshly squeezed orange and lime juices for refreshing beverages and recipes.

Expert Processing and Quality Control

Our state-of-the-art processing facility ensures that all produce is handled with the utmost care. Under expert supervision and maintained at a constant, controlled temperature, every step from washing and slicing to packing and labeling is executed with precision. This guarantees that our produce reaches your kitchen at peak freshness and quality.

Sustainability and Innovation

Sustainability is a core value at Cullen’s. We are dedicated to eco-friendly practices and responsible sourcing, minimizing our environmental impact. By partnering with us, your restaurant supports sustainable practices, meeting the expectations of today’s environmentally conscious diners.

Reliable Delivery and Exceptional Service

Our reliable delivery service ensures that your produce arrives fresh and on time, every time. Our dedicated sales team is always available to assist you, providing personalized service and addressing your specific needs. We strive to build long-lasting partnerships with restaurants based on trust, quality, and exceptional service.

Contact Us

Elevate your restaurant’s menu with the premium quality and reliability of Cullen’s Wholesale Fruit & Vegetables. Our team is ready to help you provide the best produce for your guests.

Give our dedicated sales team a call to discuss all your requirements.

Tel: +353 (0)53 94 21439

Directors:

A glass of fresh orange juice sits next to a half-cut orange and a white juice carton, all set against a dark background
A glass of fresh orange juice with ice and a metal straw on a tropical background
Two glasses of orange juice garnished with slices of orange and served with bamboo straws
A glass of orange juice garnished with slices of orange and served with glass straw
five tablespoons with a colorful array of spices and herbs
Fresh oranges and a glass of orange juice arranged with green leaves on a dark wooden surface.
A variety of fresh mushrooms, including brown, white, enoki, and portobello
green lettuce
A fresh assortment of green herbs, including lush basil leaves and feathery dill, displayed together
brown mushrooms
A colorful assortment of fresh vegetables, including leafy greens, cauliflower, butternut squash, carrots, parsnips, leeks, celery, radicchio, cabbage, mushrooms, cucumbers, beets, and eggplants
three baskets of potatoes
A mix of sliced vegetables including red and yellow bell peppers, red onions, and zucchini
A vibrant assortment of fresh fruits, including bananas, pears, apples, oranges, melons, grapes, lemons, limes, kiwis, strawberries, blueberries, raspberries, cherries, pineapples, avocados, mangos, and more
Peeled yellow potatoes
potato wedges
potato chips
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